Guizhou chili chicken
By VicentaLakin
Guizhou chili chili chicken is a very special local traditional dish made of special chili peppers and spicy spices。
Recipe Recommendations
- local chicken appropriate amount
- sweet and spicy
- fried
- half an hour
- ordinary
Steps for Guizhou chili chicken
1
Vegetable fruit, leached with yellow wine, ginger pellets, garlic-to-half-cut, and pheasant purified and purified into small pieces。
2
The peppers are washed clean and boiled in the pot, then the boiled peppers are dried and broken with a mixer。
3
They pour oil in the pot, put ginger clots down, roasted in chicken and yellow wine into yellow skin, then poured into the high-pressure pan, and continued for five minutes。
4
Oil is poured into the pot, fragrances are put into the spices, then peppers and peppers are put in the peppers, chicken and garlic, little flamingo and a little dry water。
5
Add a little red 99 pan base, so you can make a pot。