Souffle
By VicentaLakin
The mid-Autumn Festival is about to come and make a special souffle scene。
Recipe Recommendations
- ghee 360g
- anhydrous cream
- medium-gluten flour 660g
- low-gluten flour 780g
- fine sugar
- water 360g
- bean paste 3000g
- salted egg yolk
- sweetening
- roast
- several hours
- simple
Steps for Souffle
1
the oil-coated portion (except for the 780g soy sauce) mixed all of the materials with the exception of water-free cream, which was then added to the water-free cream mix, which was relaxed by 20 minutes and split into 108 pieces。2
(a) the sodium section: all of the 780 g of bread, which is low-massed, 360g of bread, is mixed and divided into 108 pieces。3
Pills, rolls, doubles, packs。4
Four, 190 degrees, about 25 minutes。