There is a lot of rice left today. What should I do with it? Ah ~ I thought of it, make sushi!
I am used to ordinary sushi, so let's do something new today!
Huahua Sushi
By WilberKuphal
Recipe Recommendations
Steps for Huahua Sushi
1
Add appropriate amount of sushi vinegar and sugar to the rice, mix well the sushi curtain, cover with plastic wrap, and place a piece of seaweed on it.
2
Spread the rice evenly on the seaweed, and add an extra rectangular piece of rice in the middle.
3
Cover the rice with another piece of seaweed and use a chopstick to press in the middle of the rectangle to separate it into two strips.
4
Add ham sausage and cucumber in turn.
5
Roll it hard. Because there are more materials, it is a little laborious to roll. To prevent loosening, hold it for a while after rolling it before opening it.
6
Cut it well and plate it. How is it? Isn't it a bit like a small flower?Huahua Sushi Make Tips
When cutting sushi for the first time, dip some cold boiling water on both sides of the knife. Each time you cut it, you must wipe the rice that sticks to it clean, then dip it in water before cutting. Don't be lazy, remember, cut once, wipe once, and dip in water once, so that the cut surface of the sushi is clean and tidy