Sodium shrimp balls
By VicentaLakin
The shrimp pills sold outside are mixed with various powders, and sometimes I suspect I eat fake shrimp pills. If you want something real, you can do it yourself. Cracky shell, flexy meat, thick taste, so satisfying. Here, the meat is made up of shrimp and fish, and it's the same thing if you use all the shrimp. I can't cut a smooth shrimp, so I have to use machine-sliding to increase the bullet effect。
Recipe Recommendations
- shrimp meat 200g
- fish skating 200g
- bread crumbs appropriate amount
- eggs one
- oyster sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
Steps for Sodium shrimp balls
1
Shrimp meat is cut up (hand-stitched, with a small amount of meat, with a chewing of head) and fish slips are bought in fish stalls (mechanized fish come out thin and smooth, and meatballs are flexible by it), at a ratio of 1:1。
2
Add half a protein. Add appropriate amounts of pelican oil, soy oil, pepper powder, salt。
3
Full mixing, round-the-clock needle stirs up, at least two minutes. It's not good to have sticky meat, so it's a half-hour freezer. You know what
4
Colded meat is harder, it's easy to form a ball. The simplest way is to dig with a spoon and flush the spoon with cold water every time it is dug。
5
Spray the powder. (Purple powder at the bottom of the plate, then pellets
6
Let the balls roll evenly。
7
Put a spoon on the egg fluid, take it easy. The egg fluid comes from the remaining yolk and protein in step one。
8
Wear the bakery. Turn carefully from the bottom with a spoon。
9
Squeeze one spoon into the oil pan. It's not half the oil。
10
It's just a two-faced golden fire。
11
Blow up the tar。
12
Put your plate on。Sodium shrimp balls Make Tips
Bring out all the sauce in your house and taste better