Fried shrimp
By VicentaLakin
Shrimp balls with teeth, fried. This shrimp cake is a suitable lunch box, the meat is fixed one night in advance and the meat is cooked in the morning. It's easy for the baby to hold it and to mix it with mushrooms, green beans, carrots and so on. There's no problem with less oil with a non-coated pot. The ball doesn't stick with a pot, but it has to be cooked slowly with a medium fire。
Recipe Recommendations
- shrimp meat 200g
- fish skating 200g
- corn appropriate amount
- onion appropriate amount
- protein half a
- pepper appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
Steps for Fried shrimp
1
Shrimp meat is cut up (hand-stitched, with a small amount of meat, with a chewing of head) and fish slips are bought in fish stalls (mechanized fish come out thin and smooth, and meatballs are flexible by it), at a ratio of 1:1. Add half a protein。
2
Add platinum oil, soy oil, pepper powder, salt。
3
Add onions and corn grains。
4
Full mixing, round-the-clock needle stirs up, at least two minutes. It's not good to have sticky meat, so it's a half-hour freezer. You know what
5
Colded meat is harder, not sticky, easy to form. The simplest way is to dig with a spoon and flush the spoon with cold water every time it is dug. Bottom oil, medium fire, all the balls in the pot, and then the first one, turn over one by one, flattens the cake with a shovel, and it's ripe。
6
Cover the lid and fry the fire for 7-8 minutes。
7
Put a shovel on the hood, or you'll be ripe. I'll just have to put the fire in two golds。
8
Put your plate on。