Coffee moon cakes
By VicentaLakin
Recipe Recommendations
- bean paste 500 grams
- corn oil 100 grams
- coffee powder 15 grams
- dark chocolate 40 grams
- milk powder 30 grams
- brown sugar 50 grams
- maltose 90 grams
- light cream 40 grams
- Cooked glutinous rice flour 30 grams
- sweet fragrance
- fried
- half an hour
- senior
Steps for Coffee moon cakes
1
Prepare your food。
2
Pick up the boiler。
3
Add to the soybean sand, evenly folded。
4
Add chocolates and red sugars, evenly fried。
5
After a little drying, powdered milk and coffee, light cream, and a flat cut。
6
Finally, we'll be able to get out of the pot without a razor。
7
Okay。
8
You can make mooncakes now。