radish steak soup
By VicentaLakin
After autumn, a bowl of radish chop soup with salty tastes, renal blood, and fertilizing。
Recipe Recommendations
- ribs 1 kg
- radish one
- onion appropriate amount
- Jiang appropriate amount
- bean paste 1 spoon
- pepper appropriate amount
- star anise appropriate amount
- soy sauce 1 spoon
- soy sauce 1 teaspoon
- salty fragrance
- cook
- half an hour
- simple
Steps for radish steak soup
1
First, clean the bones, chop them into small pieces, boil them in cold water for three to five minutes, pour a little yellow wine until there is no blood。
2
The ribs were taken into the basin with a fence and the foam on the ribs washed with running water。
3
Carrots cut into large pieces, ready for ginger, peppers, turquoises。
4
Put ribs, carrots, onions, ginger, peppers, tarts in electric pressure pans。
5
It's a raw spoon, an old tea spoon, a light taste, you can pour it straight into the water。
6
The fragrance of the ribs and the special taste of radish, so I put a spoonful of bean bean bean sauce in it, and I like it. Bean petals are salty, no salt。
7
Choosing the boiled meat key, boiling it and putting it in the salt evenly so that it can be eaten. The radish tastes soft, the fragrance of the ribs and the salty taste. The radish raisins feed the kidneys with blood and fertilize them, and they are selected for the autumn。