Crispy pumpkin pie
By JosePfeffer
I brought a big pumpkin home during the holidays, and I just wanted to try the pumpkin pie that I had always wanted to make. This is the simplest snack ever made!
Recipe Recommendations
- pumpkin a short
- glutinous rice flour appropriate amount
- sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Crispy pumpkin pie
1
Steam the pumpkin under water, peel the skin, and press into a mud.2
Add appropriate amount of glutinous rice flour and sugar, and knead hard.3
Add appropriate amount of glutinous rice flour and sugar, knead hard and squeeze into small doses, rub round, and flatten.
4
Pour the oil into the pan. When it is 70% hot, dip the pumpkin pie one by one with the breadcrumbs, add it, fry both sides until golden brown, and serve the pan.Crispy pumpkin pie Make Tips
1. When adding glutinous rice flour, it is not easy to control the amount, so you can add it in different times. 2. Don't make it too big, otherwise it will not be easy to fry. 3. Dip it with breadcrumbs before frying. It will be crispy and taste better after being taken out of the pan.