Dry pumpkin pie
By VicentaLakin
Simple and delicious, healthy nutrition, chewing on the necks, eating everything, respiring。
Recipe Recommendations
- flour appropriate amount
- Dried pumpkin appropriate amount
- yeast a little
- milk 250ml
- white sugar a little
- garlic appropriate amount
- peanut oil a spoonful
- salt appropriate amount
- chicken essence a little
Steps for Dry pumpkin pie
1
Dry pumpkin backup。
2
Swing all night, squeeze out extra moisture。
3
Garlic backup。
4
Pumpkin and garlic chops, put in the basin。
5
Put in a proper amount of salt and a small amount of chicken, and pour a spoon of hot oil, so that you can mix it。
6
Flour is mixed with yeasts, sugar and milk, which is in the form of swirl, which is twice the size of its wake, and which is rubbing into a smooth face。
7
Growing up stripes。
8
Cut into a balanced agent。
9
It's a thick, thin, mid-heavy bun。
10
Pack in。
11
It's packed。
12
Cold water cage。
13
The fire spreads and evaporates for 15 minutes and shuts the fire for 5 minutes。
14
It's evaporated。
15
The finished chart。
16
Soft。
17
It's not bad。
18
Bye, Shan。