Potato curry chicken
By VicentaLakin
Potato curry chicken gravy, really
Recipe Recommendations
- chicken legs of 3
- rice appropriate amount
- potatoes half a
- carrots half a
- corn kernels half a
- mozzarella cheese
- butter 15 grams
- water appropriate amount
- curry block 3 pieces
- slightly spicy
- roast
- an hour
- simple
Steps for Potato curry chicken
1
Prepare food。
2
The ingredients are ready。
3
Cut off the chicken leg joint。
4
Cut the flesh out of the middle。
5
Separated from the top to the bottom of the joint, then the chicken leg cuttin。
6
Butter goes to the pot and the vegetables are dead。
7
Join the chicken, the fried。
8
Water, curry。
9
Smuggle evenly until curry dissolves。
10
Put in rice, mix the juice。
11
Put on Masurira cheese。
12
Put it in a mini-stealer, 180°C, 15 minutes。
13
It's delicious. Let's eat
14
It's really good