Simple egg tarts

Recipe Recommendations

• Indian flying cake two
• cream appropriate amount
• milk appropriate amount
• egg yolk a
• sugar appropriate amount

• milk fragrance
• baking
• an hour
• simple

Steps for Simple egg tarts

1

First take out two flying cakes, overlap them together, and roll them thin with a rolling pin, preferably into a rectangle. Then roll it up and cut it into eight portions with a knife.

2

Press eight portions of dough into egg tarts molds and place them in the refrigerator for about 20 minutes. This step is important because the dough will retract during baking.

3

Egg tarts water (8 pieces): 45 grams of cream, 150 grams of milk, beaten egg yolks, and put a little white sugar into the pan and heat until the sugar and cream are completely melted. Let cool for later use.

4

Remove the frozen egg tart skin and pour into the egg tart water to make it 70% full, because the egg tart water will overflow when heated.

5

Preheat the oven at 180° for 5 minutes, add the egg tarts and bake for 20 minutes.

Recipe Categories

• baking Recipes
• snack recipes