Little yolk cookies
By VicentaLakin
Today's share of yolk cookies is dominated by yolk, which, because of its slag taste, still needs to be passed out, with a small addition of powdered powder, which makes the pasta more Gabonian, makes the taste more thinner. With one full egg and two egg yolk, I made a large bag of yolk, which is unimaginable. The only disadvantage of this recipe is that I have two eggs left. Don't worry, I will produce a recipe of protein sugar, which can be made with an egg clean, so that the three eggs can be used perfectly, making two small snacks of different tastes。
Recipe Recommendations
- egg yolk of 2
- whole egg one
- fine sugar 45G
- low-gluten flour 90g
- baking powder 2g
Steps for Little yolk cookies
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1. Preparation of food products, with powdered and low-banded flour, eggs, fine sugar。
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2. A full egg and two egg yellows will be inserted into the basin, the basin will be dry, free of water and oil, and the remaining egg polish will also be inserted into the dry container, where I will share the practice of stabilizing the protein, which will be consumed without waste。
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3. Low-banded flour and powdered powder are evenly mixed, sifted to the basin and all equipment used must be dry。
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4. An electric omelet with a high-speed discharge of eggs and three additions of fine sugar, the final state of the stroke is dense, with an egg-beater drawing of eight words, which does not easily disappear and can be maintained for more than five seconds。
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5. Rolling flour and powdered blends into distributed eggs, allowing for rapid and efficient mixing evenly, and finding them easy to find if they are not skilled。
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6. Slipping of finished biscuits without dry powder, without excessive mixing to ablaze, affects taste。
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7. The made pasta is packed in a bouquet with small openings for the head。
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8. The oven was pre-painted with oilpapers, the bouquets of flowers were squeezed out of the cookie paste vertically, some 1 cm in diameter, and my dish was larger, 80 litres of the dish in the k85Pro flat oven, and I also squeezed one and a half plates, with a large number of cookies。
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9. The oven can be baked on multiple layers, choosing the oven mode, 150 degrees for preheating, and about 15 minutes for baking, so that it can come out of the oven if the surface is satisfactory (the normal home oven is 170 degrees, 15 minutes or so, the middle layer, observation of the top colour is satisfactory)。
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10. The oil paper is drawn up in the furnace and is laid cold on the fence, so that cookies can come down with a razor。
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11. There are air holes in the middle, which are soothing, and the eggs are so full, they must be sealed so that the tide does not turn back。