Celery lasagna
By VicentaLakin
Spicy, oily, fragrancey, delicious。
Recipe Recommendations
- celery appropriate amount
- shredded pork appropriate amount
- onion half a
- millet pepper of 2
- thin noodles appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence little bit
- starch appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Celery lasagna
1
Wet pasta, right, pour in half a spoon of peanut oil。
2
Blend。
3
It's eight minutes old。
4
Skinny silk。
5
Appropriate salt, raw, white pepper, starch。
6
Grab a little pickle。
7
Onion slicing, millet cutting, celery cutting。
8
It's hot and hot in the pot。
9
Scratched with chopsticks until the color changes。
10
Hot oil in the pan, peppers, garlic, peppers。
11
Celery pours in, flips a few。
12
The silk fell, and the fire fell。
13
Pour in water, salt, raw, old, chicken。
14
Burn。
15
This one's just evaporated。
16
Get the noodles in the soup juice。
17
So that the water was evenly wrapped in noodles, which were turned over, so that the noodles absorbed the soup, pouring into the well-cooked oil along the pot。
18
Onions, peppers in。
19
Scramble to noodles。
20
Turn off the fire, pop out。
21
The finished product。
22
The finished product。