White stench eggs
By VicentaLakin
I don't know if you want me to share with you today a simple, young, smooth white egg, a very expensive meal, a table full of rituals。
Recipe Recommendations
Steps for White stench eggs
1
First of all, prepare appropriate white beers, eggs. It's a nice place to throw up the sand。
2
And boil the white beaks open. (Here I boil one by one, because each shell is different, so that each beak will be fresh and not old.)。
3
Boiled white beaks to the plate and set them up on the bottom of the plate。
4
The bowl is filled with two eggs and an appropriate little salt, which is broken in the direction of the clockwise, and the chopsticks are picked up in the form of a piece, which is then added to the soup that has just been boiled, which is 1.5 times the size of the egg, which is evenly mixed and then goes to the foam, which, if possible, will be smoother to filter. This place has to be clean, or it'll be bad when it's evaporated
5
Put the fined egg fluid down the edge slowly into the just-made white saucer。
6
Wearing a film, then poking a few holes with a toothpick, steaming the pot for about eight minutes, and then two to three minutes (not for long, otherwise the taste will be bad)。
7
A little edible oil, a little soy sauce, and then onion flowers, and a fresh, young, smooth egg of white beads can come to the table