Pumpkin bean sand bag
By VicentaLakin
pumpkin mudslides, plasticized with moulds, tectonic beauty, colourful gold, soft skin, sweet insides, nutritious and delicious for all. this formulation is for 12 70mm*70mm*40mm small equations。
Recipe Recommendations
- ordinary flour 500 grams
- cooked pumpkin puree 255 grams
- yeast 5 grams
- Red bean paste stuffing 220 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin bean sand bag
1
The pumpkins are evaporated and crushed into mud with spoons, mixed with flour, yeasts, and rubbed into smooth noodles。
2
Without fermentation, the noodles are divided directly into 12 pieces, and soybeans are divided into 12 pieces。
3
Put the pasta down and wrap it in。
4
Keep it tight, keep it down。
5
The embryo is placed in a small square (or directly in a steam box) and fermented to 1.5 times the size of the covering film. Put it in the steam pot, the fire will open the water, the fire will be evaporated for 15 minutes and the roof will be lifted after 3-5 minutes。
6
Out of the pot。
7
Strip。
8
The skin is smooth。
9
Colored gold yellow。
10
Look cute。
11
Solid beauty。Pumpkin bean sand bag Make Tips
1 - Pumpkin mud and red bean sands all smell sweet, and whether the pasta needs sugar depending on their preference. 2. When the lid is removed three to five minutes after steam, be careful not to drop the water on the lid on the dot。