coconut balls
By SonnyMoen
The operation is simple, compared with other snacks, they are less angry, not afraid of eating too much, and have a strong aroma.
Recipe Recommendations
- eggs 2 only
- white sugar 60g
- coconut 110g
- corn starch 10g
- low powder 10g
- sweetening
- baking
- ten minutes
- simple
Steps for coconut balls
1
Use an egg beater to create large bubbles, then add white sugar in three times, beating at a constant speed until the egg white dries and froths. That is, when you lift the egg beater, you can see the obvious triangle of egg white.
2
Then add mashed coconut, low flour, and corn starch and stir well.
3
Squeeze with your hands into small coconut balls, about 2-3 cm in diameter, place them on baking paper, and place them well.
4
Squeeze with your hands into small coconut balls, about 2-3 cm in diameter, place them on baking paper, and place them well.
5
Preheat the oven at 150 degrees, add the middle and upper layers, and bake for about 20 minutes.
6
When you see that the surface of the coconut balls is golden yellow, you can bake them out of the oven.