Black pepper pork
By VicentaLakin
The first two weeks were made of pork chops with onion juice and curry juice, which were rather delicious, together with black pepper juice, the same seductive, and simpler, because black pepper sauce is readily available and water is juicy. I've been in love with pork chops, and I swear I'll cook all the pork chops in the teahouse
Recipe Recommendations
- pork chop 3 pieces
- rice appropriate amount
- Any vegetables appropriate amount
- bread crumbs appropriate amount
- flour appropriate amount
- black pepper sauce appropriate amount
- black pepper salt appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Black pepper pork
1
The pig removes the bone, cuts the side of the white band along it, and prevents it from convulsing when it's cooked。
2
Squeeze the pig and make it softer and bigger by 1.5 times。
3
Paprika salt. Ten minutes。
4
Spray flour. And the thinness shall cover it up. The use of filters to pollen makes flour more nuanced, and it is not easy to block it (pollpowlets are attached and the surface is not flat)。
5
Hang an egg fluid. When the egg fluid is evenly applied, the extra egg fluid is removed. Here's an egg with three pork chops。
6
Bread buns. Put pressure on your finger so that the bread is attached to the pork chop。
7
The amount of oil is twice as high as the normal screech, and the height of the oil is approximately one third higher than that of the pork chop. In this semi-fried mode, keep the fire on the ground, and fry the pig on its back to gold, each side for three to four minutes, if not certain, with chopsticks, and no blood leaks。
8
Make black pepper juice with a little milk pot and water. Just buy the brand you like, and I think Guangdong's chili is better for me. This time it's Singapore, it's hot, and then it's a lot of water。
9
Boiled, boiled, boiled。
10
Good rice. I'm trying to digest the rest of the morning's corn, so I'm cooking) with pork chops and any hot vegetables, red pepper juice。
11
It's over。