Soybeans pork buns
By VicentaLakin
Recipe Recommendations
- long beans 1千 grams
- pork stuffing 750ｇ
- cooked peanut oil 2 tablespoons
- soy sauce 3 spoons
- salt 3 spoons
- shisanxiang half a spoonful
- salty and fresh
- steamed
- an hour
- senior
Steps for Soybeans pork buns
1
The long bean horns run through the open water and then get out of the cold water。
2
Beans cut the end。
3
Pour pork, fresh peanut oil, raw smoke, 13 fragrances, salt mixed。
4
Smash even。
5
Put the bean in the bean horn again。
6
The fermented pasta is drained and smooth and split into small formulations into buns。
7
Packed in buns and steamed in the steam pan for 25 minutes, and then out of the pot two minutes after the fire。
8
The finished chart。