White chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- onion appropriate amount
- coriander appropriate amount
- white sesame appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chopped pepper sauce a spoonful
- chili powder a spoonful
- minced garlic appropriate amount
- ginger appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for White chicken legs
1
Chicken leg wash。
2
Ginger and onions in the pot, pouring in the right amount of water, burning up the stew for 10 minutes。
3
The chicken leg comes out of the pot and puts it in ice water for 10 minutes, so it tastes better。
4
Chicken legs cut into pieces。
5
Quillets, onions cut in reserve。
6
All the sauce is in one bowl。
7
Put hot oil on it, spark the scent。
8
Blend。
9
Onions, spices on chicken legs。
10
Put the juice on the chicken leg。
11
Delicious。