Spicy claws
By VicentaLakin
IT'S MID-AUTUMN. FRIENDS USUALLY DO SOMETHING GOOD. EVERY NEW YEAR'S EVE, MY DAD LIKES TO HAVE A DRINK WITH MY BROTHER-IN-LAW, AND I'LL MAKE THEM A SPICY POACH ONE NIGHT EARLY, PICKLE ONE NIGHT, EAT THE NEXT, HAVE A LITTLE SISSY IN THE SPICY, DELICIOUS, VERY GOOD WINE. IT WAS SUPPOSED TO BE A BONELESS CLAW, AND IT TOOK HALF THE BONE, WHICH WAS TOO MUCH TROUBLE, TOO MUCH TO GO, AND ALL THE BONES WERE REMOVED, AND THE SHAPE OF THE CLAW WAS TOO BAD, AND IT WAS BROKEN, SO IT TOOK ONLY THE BIG BONE, THE SMALL TOE BONE WAS NOT REMOVED, THE THICK PIECE OF THE PALM, THE Q-BALL WAS CHEWING, THE SMALL BONE WAS EASY TO SPIT OUT, DIDN'T NEED TO USE THE HAND, AND IT WAS FUN。
Recipe Recommendations
- chicken feet 750 grams
- dried chili of 5
- Jiang 1 small piece
- garlic 5-merous
- pepper 1 small pinch
- salt 1 teaspoon
- soy sauce 3 tablespoons
- braised soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- rice vinegar 3 tablespoons
- mature vinegar 1 tablespoon
- lemon juice 1 tablespoon
- rattan pepper oil 2 tablespoons
- hot and sour
- mix
- a day
- simple
Steps for Spicy claws
1
Chicken claws are washed clean, toenails are cut, cold water is poured into the pot, a little pepper is spilled and boiled for 10 minutes after boiling water。
2
COOKED CHICKEN CLAWS INTO ICE WATER, WHICH CAN BE FROZEN IN THE FRIDGE FOR A FEW HOURS OR HALF TO ONE HOUR, SO THAT THE CHICKEN CLAW Q WILL BE SHOT。
3
Take the chicken claws out of the fridge, cut them out of the bone with scissors。
4
Dry peppers, ginger and garlic. There's little pepper better。
5
Take a little bowl, put it in dry peppers, ginger and garlic and start making juice. Add a little spoon of salt first。
6
Add three spoons of raw smoke。
7
Two spoons of red sauce。
8
A spoonful of pelican oil。
9
Three spoons of vinegar. A spoon of vinegar
10
A spoonful of lemonade (or lemon chips, if any)。
11
I'm going to put the sauce in the chicken claws, try the taste and adjust it to its own taste。
12
AND TWO SPOONS OF PEPPER OIL. SEAL THE FREEZER FOR AT LEAST A FEW HOURS, WITH A BIT OF ARGON IN THE SPICY SPICY, Q-BALLS CHEWING AND DELICIOUS。Spicy claws Make Tips
ONE, CHICKEN CLAWS WANT A LITTLE BIT OF Q. DON'T COOK IT TOO LONG. COOK SOME ICED WATER AND CHICKEN CLAWS WILL Q-BALL. REFRIGERATOR FREEZES OR FREEZES FOR SOME TIME, MAKING CHICKEN SKINS MORE RESILIENT AND EASIER TO REMOVE FROM BONES. TWO, YOU CAN TASTE IT IF YOU LIKE, BUT IT'S A LITTLE HOT AND IT TASTES BETTER. IF THERE'S CILANTRO, SOME CILANTRO IS BETTER. THREE, LEMONADE WITH A LITTLE LEMONADE. I HAD NO LEMON, SO I PUT THE BAKING LEMONADE。