Japanese potato egg salad
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- simple
Steps for Japanese potato egg salad
1
Prepare your food。
2
Potatoes go to skin slices, boil in water, and then about 20 minutes after the water starts, they're all fertilized。
3
Egg proteins and ham pieces are cut to shreds, and yolk is crushed into mud and mixed with salad sauce; potatoes are crushed into mud and mixed with milk salad and black pepper。
4
All food items are evenly mixed with mashed potatoes。
5
Potato mashed in the bowl, and it was stuck in the plate。
6
Put some fruit on it, you like yogurt, you pour it in. It tastes better。
7
A nice, soft potato egg salad。Japanese potato egg salad Make Tips
Potato mashed into the bowl with a membrane, so it won't stick。