cocoa muffin
By AshleeWalsh
Very delicious ~ Although it is not chocolate, it is just cocoa powder!! Milk and chocolate are so delicious together!! Let's try it together ~~
Recipe Recommendations
- low-gluten flour 85g
- eggs 50g
- butter 60g
- powdered sugar 85g
- milk 80ml
- cocoa powder two tablespoons
- baking powder 1/2 teaspoon
- baking soda 1/4 teaspoon
- salt 1/8 teaspoon
- milk fragrance
- baking
- half an hour
- simple
Steps for cocoa muffin
1
Material preparation.
2
Soften the butter (you can use a hair dryer or microwave), then beat it with an electric egg beater until half-beaten.
3
Add fine granulated sugar when beaten until half-beaten and continue to beat.
4
Then add the eggs in 2 to 3 times, stirring well with the batter each time, and continue to beat.
5
After the butter has been beaten, everything must be stirred evenly.
6
Pour in the milk (do not stir at this time).
7
Sift all the flour into the batter.
8
Gently stir evenly with a rubber spatula.
9
Stir until delicate and non-grainy.
10
Put the batter into the mold (not too full, 7 - 8 pieces will do).
11
It's all installed.
12
Preheat at 185 ° C for 5 minutes, and then bake at 185 ° C for about 30 minutes.
13
Okay.