The tarmac mooncake
By VicentaLakin
This year's full-blown rice moon cakes have finally made their own syrup, made tacos and steamed rice powder on weekends. Most of the rice powder on the Internet is cooked, and I'm using steam powder, and the first reason for using steamed rice powder is to restore the ointment of rice, and the second is to make more monthly bread than made white. I have to say that the rice mooncake tastes like a piece of rice, a piece of pie, a sour tart of milk is so good that you don't get tired of eating a few pieces. It's easy, it's easy, it's mid-Autumn, it's too late to make a wide moon cake or get tired of it
Recipe Recommendations
- rice flour 100g
- glutinous rice flour 100g
- syrup 65g
- cooked corn oil 30g
- cold boiled water 65g
- Steamed taro 200g
- Steamed purple potatoes 70g
- white granulated sugar 30g
- light cream 60g
- water 120g
- lemon juice few drops
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for The tarmac mooncake
1
It's a little bit of molasses. It's about five minutes to boil in a little pot, to pour in white sugar, to boil and turn on the fire。
2
a few drops of lemon juice are made at 150 g of the remaining liquid, which is then boiled, which is cooled off and which becomes transparent。
3
Potatoes and potatoes go to skin-slice slices, fertilise on the pots, and then dry them, and I keep them for extra steam。
4
In potatoes and potatoes + light cream + white sugar, with tools to make mud, evenly blended, and chilled。
5
the rice powder is evenly mixed with the millet powder and is evaporated into a pot, which is 40 minutes away, and the evaporated rice powder is cooled and added to 65 g syrup。
6
add 30 g of refined corn oil, 65 g of cooked water, mixed into swirling, and conglomerate, to freeze for one hour。
7
it splits into 35 g each, rounded the tarp into 35 g each。
8
cake noodles squeezed into little casseroles, roll round. it's got a couple of bean salves, and it's 35 g each。
9
The tiger's mouth holds the noodles up and rolls round。
10
the wrapped noodles are placed directly in the school cook ' s 75g monthly cake mold, so that by pressing the florist, they cannot be put in the freezer, taken out early and eaten within three days。The tarmac mooncake Make Tips
One, the amount of syrup can't be spent at once, but it can't be too little, too little to cook. The rice powder is also more evaporated at a rate of 1:1 and will be used up to three to five days of cold storage。