The purple mountain medicine, the rice chop soup
By VicentaLakin
It's used instead of porridge, and the nutrients are wet。
Recipe Recommendations
- ribs few pieces
- Roast coix rice appropriate amount
- purple yam appropriate amount
- pure water appropriate amount
- salt 2g
- onion leaves Xiao Xu
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The purple mountain medicine, the rice chop soup
1
The mountain medicine goes to wash。
2
Cut the block。
3
It's cold under water。
4
Just start the pot。
5
Clean up the foam。
6
Roast rice in the pressure pot。
7
Clean water and mountain medicine。
8
Plates and salt。
9
Get in the high-pressure pan, pick the rice congee。
10
Cook the rib soup。
11
The finished product。