honey cake
By OttisWehner
Hehe ~~ dare you say that you have never eaten the famous honey cake!? Also ~ Aren't Sister Mi's fans called Bee? So, as a loyal fan of her, I have made this honey cake thoroughly!! haha
Recipe Recommendations
- low-gluten flour 80g
- eggs 100g
- honey 40g
- salad oil 30ml
- fine sugar 40g
- sweetening
- baking
- half an hour
- simple
Steps for honey cake
1
Material preparation.
2
Pour the fine sugar, honey and eggs into a large bowl.
3
Boil some water first.
4
Place the large bowl with the ingredients in the bowl with hot water.
5
Then use an electric eggbeater to beat it, start with low gear, and finally change to high gear. During the process, the eggs will become thicker and thicker. Send it until the egg batter will not fall off if you lift the eggbeater as in the picture.
6
Then sift in the low-gluten flour.
7
Use a rubber spatula to mix the flour and egg batter thoroughly while stirring from the bottom up to avoid foaming the beaten eggs.
8
After stirring the egg paste and flour well, add the salad oil and stir well as in step 7.
9
Stir the OK dough paste.
10
Then pour the batter into the mold, not too full, just 70 to 80%.
11
Put the dough into the oven and bake at 190℃ for about 15 minutes.
12
It's ready already.
13
The honey smells so strong...