Squeeze meat mooncake

By VicentaLakin

Squeeze meat mooncake
In the middle of the autumn, we're going to make some meat cakes today, and this time we're going to try to make some big buns. I prefer fresh meat mooncakes, which taste better with a squeal, and delicious。

Recipe Recommendations

  • medium-gluten flour 250 grams
  • white granulated sugar 20 grams
  • salt 2 grams
  • maltose 10 grams
  • vegetable oil 75 grams
  • hot water 130 grams
  • minced pork 450 grams
  • dark soy sauce 8 grams
  • light soy sauce 8 grams
  • pepper 1 gram
  • corn starch 10 grams
  • oyster sauce 15 grams
  • mustard 70 grams
  • sesame oil 5 grams
  • onion 2 pieces
  • Jiang 2 tablets

Steps for Squeeze meat mooncake

  • Make Squeeze meat mooncake step 0
    1
    We'll start with a floundered flour, 250 grams of flour, 20 grams of sugar, 2 grams of salt, 10 grams of malt sugar (optional), 75 grams of vegetable oil (which can be replaced by equivalent pig oil, which will be more cozy)。
  • Make Squeeze meat mooncake step 1
    2
    The hot water is 130 grams (around 50°C) and the side is mixed evenly。
  • Make Squeeze meat mooncake step 2
    3
    Smuggle into a band。
  • Make Squeeze meat mooncake step 3
    4
    Take out the hand rubbing for a few minutes and rub it a little smoother。
  • Make Squeeze meat mooncake step 4
    5
    Pack it with a lax membrane for 30 minutes。
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    And then we'll make the sofa, 180 grams of flour, 90 grams of vegetable oil, and we'll mix it into dry powder。
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    Pack it with a membrane。
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    And then we make the pies, and we put them together, and we put them together, 450 grams of pork, 6 grams of white sugar, 2 grams of salt, 1 grams of pepper powder, 5 grams of sesame oil, 8 grams of old sauce, 8 grams of raw sauce, 15 grams of pelican oil, and 10 grams of corn starch。
  • Make Squeeze meat mooncake step 8
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    50 grams of hot water, 2 onions, 2 onions, 2 onions, fresh onions, pouring in several times. Each time it is fully absorbed, onions are added, until the meat is sticky, remember to mix in one direction。
  • Make Squeeze meat mooncake step 9
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    Add 70 grams of squeezing, and all of it will be even。
  • Make Squeeze meat mooncake step 10
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    It's a 30-gram piece of pie, and it's in the freezer。
  • Make Squeeze meat mooncake step 11
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    取出松弛好的水油面团，搓揉几分钟，揉至表面光滑出膜即可，继续Pack it with a lax membrane for 30 minutes。
  • Make Squeeze meat mooncake step 12
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    Take out the loosely turbo and soy sauce and split them into two spares。
  • Make Squeeze meat mooncake step 13
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    One soufflé was wrapped in one water-loaf。
  • Make Squeeze meat mooncake step 14
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    Slowly closing and cluttering。
  • Make Squeeze meat mooncake step 15
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    Lightly down, gently flatten。
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    A little flour shall be cast into a thin rectangular shape, and it shall be light when remembering it, so as to prevent the break of the soak。
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    Triple, fold。
  • Make Squeeze meat mooncake step 18
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    Then we'll come back, and we'll slowly open it, and we'll have a little flour on the surface, and we'll have a rectangular thinning around 45 cm x 35 cm。
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    The surface is evenly painted with fresh water。
  • Make Squeeze meat mooncake step 20
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    And then slowly roll it out of the side, roll it tight, don't let the air in。
  • Make Squeeze meat mooncake step 21
    22
    After a roll-up strip, fold it, cut it in the middle。
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    The other one, too, was designed to cover the four pieces of noodles with a 10-minute spare。
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    Quite nicely organized, with a flat cut of four, divided into 20 noodles。
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    (a) Take a noodle, close both sides of the way, and fold it into the middle and circle it。
  • Make Squeeze meat mooncake step 25
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    The light is down, the mouth is up (the video is wrong) and the face cane is applied to both sides of the middle。
  • Make Squeeze meat mooncake step 26
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    Light-faced down, put the material in。
  • Make Squeeze meat mooncake step 27
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    Squeeze it slowly with the hands of the tiger, like a soup round。
  • Make Squeeze meat mooncake step 28
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    Put it in the oven and flatten it with a soft hand。
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    A thin surface coat of yolk。
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    A little more sesame。
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    The oven is preheated at 190°C, baked for about 23-25 minutes and observed the surface of the moon cakes in the last 5 minutes, so be careful。
  • Make Squeeze meat mooncake step 32
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    SQUEEZE THE MEAT MOON CAKE, FINISH THE O
  • Make Squeeze meat mooncake step 33
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    It tastes better when you add a squeal, and it smells delicious。
  • Make Squeeze meat mooncake step 34
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    It's mid-fall. Try the meatloaf。

    • Squeeze meat mooncake Make Tips

    1. Vegetable oils can be replaced with an equivalent amount of pig oil, and the products produced are much more condensed. 2. Vibrant faces and wrappings cover the whole process, and a wet towel is more effective. 3. The capacity and temperature of each oven varies, and the specific roasting time will need to be adjusted for itself, although essentially the surface will be observed in the last five minutes and it will be fine. Four, this formula can make 20 months of pie. If you don't like squeezing, you can switch to an equal amount of meat, and you can make macchiatos. Five: The meat-cooked meat cakes have a short shelf life and will be eaten within two to three days as far as possible. They will be stored in cold storage and will be eaten in the oven and baked for five minutes。

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