Snack
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Snack

1
The redwood that goes to the intestines washes the leach, cools the oil, puts it in the fish, and it burns。
2
Cricket ginger cut well。
3
The fish are roasted yellow on both sides, moved to one side, put in ginger and celery, fried。
4
I'll add salt and wine and water, and a little fire for five minutes。
5
Put some juice in the fire, and a little spicy. Let's go
6
Out of the pot。