Spinach omelet
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spinach omelet

1
Spinach slurry, go for herbic acid. Leach, cut into small pieces。
2
Eggs spread。
3
Spinach and salt added to the egg, and the mix。
4
Cold pot, cold oil, fire。
5
Into a mixture。
6
It's yellow on both sides。
7
With shovels。
8
Out of the pot。