Eel rice
By VicentaLakin
One of the most popular lunches in the dailies. The material is a little expensive, but the cost of selling a match shop is more than halved, tastes exactly the same! It's simple, and it takes 15 minutes to get a good mouth full of meat。
Recipe Recommendations
- Grilled eel in sauce 1 block
- green beans appropriate amount
- eggs of 2
- Teryaki eel juice appropriate amount
- firewood fish slices appropriate amount
- salt appropriate amount
Steps for Eel rice
1
Unfrozen eel eel, which is boiled with succulent sauce (with packs in cold water, fully soften in 10 minutes), and then heated with microwaves to extract fish. Put some salt on the eggs。
2
Little fire, eggcake. I cooked three omelets with the smallest pan。
3
Eggcakes with gas-snake paper. Keep frying the beans, which I have here are ripe for heating with fire in the pan until they're completely unfrozen and hot。
4
Beans with salt. Three eggcakes folded and cut。
5
Hottening of the microwave eel, green beans and eggs on white rice. More eel juice, and finally onions and wood chips。
6
Eat。