meringue pancakes
By WyattKuhic
This is really easy to get home ~~ Grey is often suitable for lazy people to do it
Recipe Recommendations
- medium-gluten flour 50g
- protein one
- butter 50g
- powdered sugar 50g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for meringue pancakes
1
Prepare materials.
2
Just soften the butter and never melt it into a liquid state.
3
Add fine granulated sugar and stir well with a manual egg beater.
4
Stir the butter and fine sugar well and leave this state.
5
Then add the egg white in 2 to 3 times and continue to stir well.
6
When the butter paste is stirred well, it is a smooth, smooth paste.
7
Then sift in the medium-gluten flour and stir well with a manual egg beater (don't overstir).
8
The batter is complete!!
9
Load the batter into the decorative belt (this cookie can be replaced with ordinary plastic wrap).
10
Cut a small hole in the mouth of the bag.
11
Then squeeze it into strips.
12
Let's first say that it doesn't matter if it's ugly. Note: The strips should not be too close to each other.
13
Put it into the oven and bake at 160℃ for about 15 minutes.
14
The reason why it doesn't matter if it's ugly is squeezed-the batter will melt and flatten in the oven.
15
OKOKOKOKOK！！！
16
Haha, time to eat.