Onion pork
By VicentaLakin
Onion egg juice pork。
Recipe Recommendations
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Onion pork
1
Pigs take their bones off and cut off a circle of white bands。
2
Put the pork hammer loose. Spray a layer of salt。
3
From the right to the left, first the flour, then a layer of egg fluid (one egg) and lastly the bakery. As much bread as possible so that pork chops and onion juice can be cooked with all the sauce quickly。
4
The fire hit two sides of gold for about six to seven minutes. Pumping on paper, tar spare。
5
High soup, odour, soy sauce, wine, four ratio 4:1:1, plus a spoonful of sugar, evenly mixed。
6
Onion cut fine, pour in sauce, boil in fire。
7
Piggy chops, put in onion juice, boiled in fire。
8
An egg is scattered to the point where the yolk and protein are rare, slowly pouring into the pan and continuing to boil in the fire. A friend who likes eggs can beat two eggs, and onion juice is good for dinner。
9
Until the soup is fully absorbed by pork chops and eggs. Turn off the fire and lay all the food on rice。
10
Eat。