Apple chip
By VicentaLakin
The apple drying approach that I share today is to use products like ovens (or air frying, I use microwave air) to dry fast fruit at home and make good apple drying, which, of course, also applies to other fruits, the central method of making production is to dry water at the fastest rate, which is the loss of water in fruit, which is equivalent to more sweetness and a change in taste. Today's shared practice, apple drying from the oven, which is fragile, is soft for a long time, but tastes rather good, and if you like the taste of freshness, you have to make sure that apple slices are too thin to do so。
Steps for Apple chip
1
Apples, these little apples, they're so hard, they're ready for two, they don't feel enough, they're added。
2
Apples wash their roots and do their best to cut into super thin little pieces, so that they don't go to the seeds and go to the seeds。
3
A small amount of fresh water is added to the large bowl, a small spoon of salt is mixed to melt, and the sliced apple is immersed for a while to prevent oxidation from becoming black。
4
Get ready, put the apples on the net. It's best to lay one down, but I've done a lot of it and I have to fold it。
5
Put it in the middle of the oven (air blow-up microwave) at a temperature of 110 degrees for 30 minutes。
6
After half an hour of baking, the water in the apple dry was lost and the volume was reduced。
7
The choice of dry fruit in the drying mode, the choice of weight (the specific option is based on its own equipment) is 60 degrees, 2-3 hours if the drying mode is not available。
8
After two or three hours of drying, it's done! Attention: due to the number of stacking layers, you have to dry up for apples from time to time to make sure that the heat is even, and in the end, the apple drys are checked
9
There's only a few good apples to dry, and the three apples come out, and the boy says they're delicious
10
Arrangements。