Red bean yogurt cake

Recipe Recommendations

• yogurt 350ml
• flour appropriate amount
• eggs one
• red bean appropriate amount
• rock sugar appropriate amount
• white sugar appropriate amount

• sweetening
• fried
• an hour
• simple

Steps for Red bean yogurt cake

1

First boil the red bean filling with appropriate amount of water and bring to a boil, add the red beans and cook over low heat for about half an hour.

2

When the red beans are boiled like this, add rock sugar and boil them to melt.

3

Add appropriate amount of water starch to the red beans.

4

The red bean filling is ready.

5

While cooking the red beans again, start mixing the batter. These are the ingredients: flour, eggs, and yogurt.

6

The consistency of the batter is as shown in the picture!

7

Put the pan into a frying pan, pour appropriate amount of oil into the pan, heat it, and pour in a spoonful of flour.

8

Spoon a small spoonful of red bean filling and place it on the batter.

9

Pour a spoonful of batter on top and fry until golden brown on both sides.

10

Haha, it's good to have enough filling.

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• breakfast recipes
• Winter recipes