Apple pie

By VicentaLakin

Apple pie
Sioux moon cakes have a certain status in the Shanghai region, characterized by the soothing sour, sweet, salty, usually fresh meat, sweet, not least soybean sand, berries, etc. Apple pies are usually used to make ice-cover mooncakes, but I'd like to try to make suco mooncakes. It felt a little bit wet in practice, and the pie skin snorted, but it was delicious. When it's fresh, it's soft, it's sweet, it's apple. Today's mooncake oil is still veggie oil, and, although pork oil works better, in order not to ingestion so many cholesterols, I have chosen to make this month's cake with gleanor's seed oil。

Recipe Recommendations

  • medium-gluten flour 100 grams
  • linseed oil 30 grams
  • white granulated sugar 20 grams
  • salt 2 grams
  • boiling water 50 grams
  • Apple of 5
  • Weidamei 1 tablespoon
  • Fragrant rice vinegar 1 tablespoon
  • butter 30 grams

Steps for Apple pie

  • Make Apple pie step 0
    1
    It's apple pie: five apples, one spoon of daffodils, 80 grams of sugar and 30 grams of butter。
  • Make Apple pie step 1
    2
    This is pie-coated material: 100 grams of flour, 20 grams of sugar, 2 grams of salt, 30 grams of oil, 50 grams of water; 60 grams of flour, 30 grams of oil。
  • Make Apple pie step 2
    3
    Apples go to the kernel, cut into pieces that the original juice machine can stuff in, squeeze out apple juice and keep apple dross. If you don't squeeze the juice, break the whole apple。
  • Make Apple pie step 3
    4
    The crumbs fall into a non-compulsive pot, with a spoon of Qingy rice vinegar。
  • Make Apple pie step 4
    5
    Add 80 grams of white sugar and a drop of fresh water or juice, a small fire all the way to the sugar solution and butter, and then the butter is absorbed, sticky, and dry as much as possible。
  • Make Apple pie step 5
    6
    Pumps split into 30 grams, rub the ball。
  • Make Apple pie step 6
    7
    Precipitous: 60 grams of flour mixed with 30 grammes of seed oil, covered with protective membranes; then water coats: 100 grammes of flour + 2 g salt + 30 grammes of seed oil + 50 grams of water, mixed into groups and repeatedly on the board, rubbed into smooth faces, also wrapped in protective membranes。
  • Make Apple pie step 7
    8
    The pelt is flatted into a large tortilla, wrapped in a soak and squeezed in。
  • Make Apple pie step 8
    9
    The squares, which are about 5-7 mm thick, are triangulated, cover the façade for 10 minutes, and cool the fridge。
  • Make Apple pie step 9
    10
    It is then formed into a rectangular piece of face approximately 3 mm thick, which rolls up along the long side and is held tight, and when rolled to the other side, it is easy to draw clean water along the side。
  • Make Apple pie step 10
    11
    The rolls are then slightly longer, with an equivalent of eight pieces, and an inoperable face cap protects the film against wind drying。
  • Make Apple pie step 11
    12
    Take a face, close to the middle at both ends, press into a tortilla, then grow into a thin circle skin on the middle edge。
  • Make Apple pie step 12
    13
    Noodle stand in the palm of the hand, put a ball on。
  • Make Apple pie step 13
    14
    The left thumb presses the material to the right hand's hand, the right hand pushs the skin up with the tiger's mouth, and the right hand collides around and closes the door。
  • Make Apple pie step 14
    15
    Tighten the mouth and sort out the shape. The moon cake is flat, not hemispheric。
  • Make Apple pie step 15
    16
    The oven is preheated 180°C, the oven is in the upper middle and baked for about 30 minutes。
  • Apple pie Make Tips

    Apple meat can be made 24 hours early with sugar, and more fruit glue. Apples can also be broken without juice, with the advantage that apples taste better after cooking and with the disadvantage that they are made for too long. 3. Plutonium is more fragrance with butter and cream and healthier with seed oil or other veggie oil. 4. The role of apple plating with rice vinegar is to reduce oxidation and to enrich the taste, which can also be replaced by lemonade. Five, make a soccer snack and have less water for the pie, otherwise the pie skin will absorb the pie so that it will not be corky. A suitable amount of starch co-screw can be added to increase the density and reduce the length of the work. 6 This recipe uses a large-covered method, with the advantage of making it fast and the disadvantage that the sounder layer may not have so many, but the same taste. 7. The oil coatings must be smooth, and the generation of the face can reduce the risk of faking. 8. Both the inoperable face and the made cake embryos must be covered with a film to prevent wind drying。

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