Mocha
By VicentaLakin
Recipe Recommendations
- flour 180 grams
- brown sugar syrup 130 grams
- corn oil 45 grams
- Jianshui 2 grams
- Coffee mooncake stuffing 720 grams
- sweetening
- roast
- an hour
- divine level
Steps for Mocha
1
Black syrup and corn oil are evenly mixed into emulsed, then added to the water and evenly mixed。
2
Add flour, mix evenly。
3
Pie skin? Done. Cover the film and put it in a freezer for about three hours。
4
At the end of the time, take out the pie skin and split it into 25 grams of one agent。
5
Coffee mooncakes split into 60 grams of a little agent。
6
Take out a pie skin, press thin。
7
Pack in。
8
Round up。
9
Put it in the mold, squeeze it out, put it in the oven。
10
Finish it in order, spray it, put it in a pre-heated oven, mid-level, 180 degrees, and bake it for 20 minutes (two minutes of styrofoam followed by coating of tin paper so that it is not too dark)。
11
All right, let's go。
12
It's cool, it's sealed and it's better after two or three days of oil。
13
The finished chart。
14
The finished chart。
15
The finished chart。