Forks and noodles
By VicentaLakin
I really don't want to cut it, I cut it in big pieces, and I cut the rest of it. Think about it, it's in the fridge, it's in the fridge, it's in the fridge, it's in the kitchen, it's in the kitchen, it's in the kitchen, it's in the kitchen, it's in the oven, it's in the oven, it's in the oven, it's in the oven, it tastes good, it's the kids love! I didn't finish up that night, left a few pieces of meat, and I polished the meat and the rest of the juice in the pot, and made a mix the next morning, which was delicious。
Recipe Recommendations
- bread appropriate amount
- barbecued pork sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and sweet
- mix
- ten minutes
- simple
Steps for Forks and noodles
1
The rest of the fork and juice, maybe I put too many onions on the bottom of the pot and just washed it in, so the fork was made with a lot of juice。
2
Get the ginger onions ready。
3
Burn the noodles. You can put a little salt in it, make the noodles taste a little。
4
Cooked noodles out of cold water. Better be cool and white。
5
Under the hot pot, put in ginger and onions。
6
Add onions。
7
Pour in fork and juice, heat it up。
8
Pour the cooked noodles in。
9
It's delicious