Sesame bean pine bean
By VicentaLakin
Happy Mid-Autumn! Don't forget the moon cake。
Recipe Recommendations
- sesame powder 125g
- honey beans 125g
- lard 60g
- soft white sugar 20g
- egg liquid one
- Cooked glutinous rice flour 20g
- apparent water 4g
- invert syrup 120
- medium-gluten flour 160g
- Peanut oil or corn oil 30g
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Sesame bean pine bean
1
Get ready for the pie。
2
Put the bean in the breaker and the sesame will be cooked into powder。
3
The boiler is burned with six cents of the heat, with a small fire, and all the food from the casserole is put into the fire。
4
Scratch a circle of 25 grams. To be used on board。
5
Get ready for pie-skin food。
6
Plug the water in the transformation syrup and add flour。
7
Put on one-time gloves and rub the dough in a band。
8
Pack it with a filament, loose for two hours。
9
Scratch the noodles, cut them to about 25 grams, rounded them up with some fine rice powder, put the wrapped moon cakes in the molds, lightly press; put them in a grill ready for oil sheets。
10
The spray bottle was sprayed with pure water, the oven was baked for five minutes. Eggs are filled with a small amount of water, and whenever possible the brush is brushed with little egg fluid。
11
The oven temperature is about 180 degrees and 15 minutes. The dish was removed for cool and wrapped together with a lasagna for two days。
12
When the moon cake comes back, you can load it in the box。
13
Healthy and nutritious sesame bean pine pine pie, which can be used with a pot of tea。Sesame bean pine bean Make Tips
The temperature of each oven varies, depending on its own oven. 2. The egg brush must be small so as not to affect the mooncake line。