Milky green beans
By VicentaLakin
Green bean cake is a traditional Chinese snack that can be eaten directly and made of snacks, which can be used for mid-autumn and mid-autumn. No, no, I've brought milk and green bean paste today, which is no less expensive than buying it off-the-shelf, and even more expensive with manual work, but it's real, and it's now ready to eat, fresh and fun to make. It's been a few years since I made my own green bean cake, and I've adjusted the formula every time to ensure taste, in addition to trying to keep it low. This time, I'm very satisfied with the green bean cake, which is always warmed or frozen, which is ready to enter, and the heart of the man. It's made of moon cakes. It's cuter. I'm using 50 grams of peanuts and pineapple molds, which, if you think it's too thick, can be reduced to 30 grams, so it looks more refined。
Recipe Recommendations
- peeled mung bean 300 grams
- pure milk 200ml左右
- unsalted butter 30 grams
- condensed milk 30 grams
- spinach powder 5 grams
- fine sugar 40 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Milky green beans
1
Leather green beans pouring in。
2
Quick flushing with cold water, immersion with sufficient cool water for at least four hours; freezing of refrigerators is required for nighttime bubbles。
3
The green beans are completely bubbled。
4
In the cabinets, the green beans of asphalt are placed in the cabinets。
5
The fire steamed for about 20 minutes。
6
Steam green beans are visible soft。
7
You can make mud with your finger。
8
It is best to have a break-up machine, but not a meat grinder, and green beans are put in a meat grinder several times, and sugar and milk are added in a row。
9
The green bean mud with a meat grinder is small, and it's very delicate with a breaker, and it's free to sift。
10
All the green bean mud enters untaught pots, the fire is slowly fried, the water is subject to a slight volatilization, and salt-free butter is added to the milk when it is basically condensed; the use of the two is irregular, the butter acts as a visceral and aroma-resistant pot, while the milk is used as a sweeter。
11
A small amount of green bean sand is added to the bowl, with a small amount of milk added。
12
It's all mixed up and sprung up。
13
The green bean paste is coated with a shampoo mask, with natural cooling at room temperature or cooling in refrigerators; either directly or as pastry pie。
14
and split the green bean sand into equals and rounded it。
15
Two colours of green bean sand are all finished。
16
Put the bean sand in the money-kids。
17
Put it back on the panel, press two, easy to remove。
18
Put bean sand in 50 grams of peanut mold。
19
It's a retweet, press two, and it's easy to get rid of it。
20
Put green bean sand in the leaves。
21
And put yellow bean sand in the mold。
22
Put it back on the panel, press two, and it's easy to get off。
23
Homemade green bean sand, fragrance, sweetnessMilky green beans Make Tips
The individual prefers a different taste, so that the amount of sugar, refined milk is not fixed and can be adjusted for himself; the amount of milk is suitable for the promotion of green bean mud, the more it is used and the longer it is made; 2. The green bean soybean soaks can be easily formed when they are done, without dampness, and when they come out of the pot, they are quickly coated with a moist film to prevent the surface from drying and the surface from falling down as a result of bead production; 3. The green bean sand is kept in cold storage and consumed within a week; if it is to be cold for a long period of time, it is to be re-frozend; 4. spinach powder can be replaced with tea powder or other natural plant colour powder, which can be adapted to form。