Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- silver carp appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chili appropriate amount
- starch appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red-burned mackerel
1
The mackerel is cut into pieces。
2
In large bowls, salt, wine, onions, ginger platter for 15 minutes。
3
Fish heads are covered with thin starch on both sides。
4
Fish pieces are also covered with starch。
5
Oiled in the pot and fried on both sides。
6
It's all cooked up and put in ginger and pepper, cooking wine and smoking。
7
Put it in onions, heat it up for 25 minutes and saline it for 15 minutes。
8
Out of the pot, into the cuisine。