Colored souffle
By VicentaLakin
Started with flair and a sense of loyalty, a young girl's full-hearted rainbow soufflé added different colors to this year's mid-fall。
Recipe Recommendations
- flour 540 grams
- sugar 40 grams
- water 125 grams
- lard 220 grams
- salted egg yolk of 24
- bean paste 480 grams
- pumpkin powder a little
- Butterfly bean pudding flour a little
- red rice flour a little
- spinach powder a little
- purple sweet potato powder a little
- sweetening
- roast
- an hour
- divine level
Steps for Colored souffle
1
The bean sand is divided into 24 pieces, each of which is a salty egg yellow, rounded up, then finished, to be used。
2
All the oily materials were placed in the cook ' s machine。
3
It's not easy to break the crumbs when it's even enough to pull out the film。
4
The oil oil is rounded up in a large bowl, covered with a protective film and placed in a freezer for an hour。
5
Sodium material 240 g flour + 120 g pig oil。
6
Smuggle evenly, cover the film and put it in the freezer for an hour。
7
At the end of the period, the sofa was taken out and divided into five equals, each of which was added to different fruit and vegetable powders, and five different colours were obtained。
8
Both the oil coatings and the tarcrete are divided into 12 equals。
9
Take a pelt of water, grow up tongue。
10
Take five coloured souffles of different colours, according to what you like, and line them up。
11
Open up, roll up。
12
Finish in turn, cover the film, room temperature is loose for 20 minutes。
13
Take a noodle。
14
Long。
15
Roll up。
16
Finish in turn, cover the film, room temperature is loose for 20 minutes。
17
Take a noodle, cut it in half, cut it up。
18
Take a noodle, a round。
19
Pack in the soybeans。
20
Round, a little flat。
21
After that, put it in the oven, put it in the middle of the preheated oven, 180 degrees, covered with tin paper, 30 minutes。
22
All right, it's coming out of the oven, pretty
23
The finished chart。
24
The finished chart。
25
The finished chart。