Sioux moon cake
By VicentaLakin
Mid-Autumn Suu Kyi, which is indispensable, is the symbol of a reunion, where a family sits around and eats sour-to-scum slag suuu-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou-Sou # Mid-Autumn Hot #
Recipe Recommendations
- flour 540 grams
- sugar 40 grams
- water 125 grams
- lard 220 grams
- Black sesame filling 420 grams
- red rice flour a little
- sweetening
- roast
- several hours
- senior
Steps for Sioux moon cake
1
All the oily materials were placed in the cook ' s machine。
2
It's not easy to break it。
3
Round, cover the film and put it in the freezer for an hour。
4
The sodium material is 240 g flour + 120 g pig oil is evenly mixed。
5
It'll be fine. Cover the film and put it in the freezer for an hour。
6
At the end of the time, the oil coats and soaks were removed。
7
The oily pellets grow into squares and put them in the sofa。
8
The soufflés also grow into squares (one-two large water coats)。
9
The oil coats are folded, wrapped into the tarcrete, pressed tight, and sprung up again。
10
Three folds, fold, put in a freezer for 20 minutes。
11
At the end of the day, the noodles were removed, then turned and rolled。
12
Grow a strip。
13
Cut to about 40 grams of small agent。
14
Take out a small agent, like a flatten。
15
It is wrapped in black sesame pate (a small agent divided into 30 grams) and closed as a pack。
16
Rounds, shuts down, a little flat。
17
Put it in the oven。
18
Small flowers are stamped with stamps, placed in preheated ovens, covered with tin paper, mid-level, 180 degrees, and baked for 30 minutes。
19
At the end of the day, out of the oven。
20
Scum off, full of sesame。
21
The finished chart。
22
The finished chart。
23
The finished chart。