It's a white almond screw
By VicentaLakin
Cook 7024 dish by ten。
Recipe Recommendations
- low-gluten flour 250 grams
- baking powder 1/2 teaspoon
- powdered sugar 75 grams
- almond powder 50 grams
- butter 30 grams
- vegetable oil 30 grams
- Sweet white wine 90 grams
- peeled almond appropriate amount
- sugar appropriate amount
- milk fragrance
- baking
- an hour
- senior
Steps for It's a white almond screw
1
Material ready。
2
Butter mixed with vegetable oil melts into liquids。
3
Pink overscreen。
4
Add warm, melted oil。
5
Add sweet white wine. I use sweet pretzel cocktails. Scramble。
6
It's broken into 10 small noodles, squeezed with its hands and made the noodles smoother。
7
Take a lasagna and turn it into a cow's tongue, forming a rectangle with scratch plates of similar length and length。
8
Roll it up, stick it tight, or there'll be holes in it。
9
Long strips that grow about 35 cm。
10
Put the long note on the fold。
11
The two will be sprouted into plumes. Tight end。
12
Press the skind almond on it, put three on each plaster, and the almonds will be embedded in the noodles and will not fall when they turn over。
13
Each falcon is covered with a layer of fine sugar and placed in an oven。
14
180 degrees in the middle of the oven, first baked for 18 minutes. Then turn over and bake for 15 minutes。
15
Just get out of the oven and cool it. You can't taste white wine。It's a white almond screw Make Tips
One, almonds can go without skin. If you go to the skin, you drop it with a hot water bubble. The sweet white wine from the original is supposed to be the sweet white wine. I used the pretzel cocktail。