This beancurd pig's feet are made from a Jiesai automatic frying pan.
This was the first time I used this automatic pot to make meat dishes, and it was a success! Very delicious!
The effect of using the Jiesai automatic frying pan far exceeded what I expected!
It is convenient, convenient, healthy, scientific... I like it deeply!
fermented bean trotters
By AbbieWiegand
Recipe Recommendations
- Pig's trotters 1300 grams
- oil appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- qingshui 1500 Hao liters
- red fermented bean curd 4 pieces
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- onion appropriate amount
Steps for fermented bean trotters
1
Wash and blanch your hooves.
2
Prepare all the seasonings.
3
Stir the red fermented bean curd into pieces.
4
Cut off large pieces of hooves.
5
Add red fermented bean curd and juice.
6
Stir well.
7
Automatic frying pan puts oil.
8
Put down the onions, ginger, star anise, cinnamon, and fragrant leaves.
9
Add the hooves and add the cooking wine.
10
Add rock sugar.
11
Add soy sauce.
12
Add 1500 ml of water.
13
Cover the lid and press the "Switch" button.
14
Press the "Ox" function start button.
15
When the time is up, open the lid.
16
Stir well.
17
Wash and blanch the heart of green vegetables.
18
Just load the plate.fermented bean trotters Make Tips
1. If there is too much soup, you can press the "Dry Pot" button to cook again and collect the juice. 2. When I cook this dish, the amount of seasoning is added based on my own experience. 3. No salt was added to this dish. 4 pieces of red fermented bean curd were used and 6 spoonfuls of red fermented bean curd juice were used.