Pumpy soup for mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pumpy soup for mushrooms
1
Tastes, mushrooms, carrots, meatballs。
2
The frying pan is hot and hot and put in carrots and mushrooms。
3
Put it in the air, vinegar, salt in the air。
4
Release about 1.5 kg of water。
5
Flour is plattered with chopsticks under thin water。
6
When the water turns on, the bumps are boiled in the pot。
7
Put meatballs in the fire and boil them for two minutes。
8
Pumpy soup boils thick enough。
9
The finished chart。