It's so thick
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's so thick
1
The dry skirts and vegetables will be ready for 10 minutes with cold water, and the skirts and vegetables, shrimp and carrots will be cut to shreds。
2
Eggs in the bowl。
3
Put the raisins, shrimp, carrots in the eggs。
4
The boiler on the ground boils with oil and heat, pouring into a spoonful of egg fluid shakes the pot so that the natural flow of the egg fluid can become a pie。
5
When egg fluids are not fully condensed, shovels are used to push the loaf to the side of the pot, continuing to pour a spoonful of egg fluid to repeat the previous process。
6
Until they run out of egg fluid。
7
It'll end up with a big egg roll, and it'll be fine if you cut it out。
8
The finished chart。