Potato chips
By VicentaLakin
Potatoes, crotches have always been on the table, and there's a lot of food for them
Recipe Recommendations
- potatoes one
- lotus root v. 1
- Hot pot base or dry pot ingredients appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame 1 small
- salt appropriate amount
- dried chili of 2
Steps for Potato chips
1
Prepare a potato, a section, a proper amount of garlic。
2
Put potatoes on the skin。
3
Sliced into thin pieces
4
Potato cut thin。
5
Garlic paste。
6
Kang Chess。
7
Little onions cut flowers。
8
And prepare the appropriate onions。
9
Scrambled to the eighth floor。
10
Potato water to the eighth layer。
11
It's burning oil in the pot. It's burning up。
12
We're going down to the dry pan or the fire pan。
13
Fry up the scent。
14
Put in a nice watered slice。
15
Put them in potato chips (with some salt on the base of the fire pot, and no dry pans)。
16
Two minutes or so。
17
Put in a proper amount of sesame。
18
Half a minute。
19
They're gonna come out with a proper amount of flowers。
20
The finished product。
21
The finished product。
22
The finished product。Potato chips Make Tips
Potato chips are cooked up to the eighth floor, so don't get too well, or it's easy to lose them when they're fired。