Little Apple Mask
By VicentaLakin
Recipe Recommendations
Steps for Little Apple Mask
1
Get the food ready, and Gillidine's gonna be immersed。
2
The soft Gillytin is put in the milk and cooled when the water melts。
3
A piece of cake smaller than an inch in a six-inch cake mold。
4
Half the muss (milk + apples + sugar + glitting juice) is poured into the fridge for 30 minutes。
5
And put in the second piece of cake。
6
Fall into the remaining mousse fluid and freeze the sugar for two hours。
7
QQ SUGAR + WATER IS MELTED AND COOLED。
8
Put it on the cake and freeze the fridge for more than four hours。
9
The finished product。
10
The finished product。