Grass carp is sweet, warm in nature and tender in meat;
The sausage is spicy, rich and spicy;
When the two are combined, the unique taste cannot be described in one sentence.
cured fish
By NicoVon
Recipe Recommendations
- grass carp 4 pieces
- Jiang appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for cured fish
1
Wash the grass carp, take the middle pieces, place them on a plate, and add two slices of ginger.
2
Spread the Sichuan bacon.
3
Add another salt egg yolk on top and steam for 20 minutes.cured fish Make Tips
For grass carp, wash and add a piece of ginger (because when steaming, the salty, spicy, and sesame flavors of the sausage on it can penetrate into the fish).