Sodium trim
By VicentaLakin
Potatoes, green peppers, carrots, chérées, colorful, nutritious, delicious, delicious and obnoxious, better than big fish。
Recipe Recommendations
- potatoes one
- carrots 1 piece
- green pepper of 2
- onion of 5
- garlic 5-merous
- balsamic vinegar 2 tsp
- white sugar 2 tsp
- soy sauce 2 tsp
- oyster sauce 1 teaspoon
- starch 1 teaspoon
- qingshui 2 tsp
- bean paste 1 teaspoon
- chili sauce 1 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sodium trim
1
Potato washes, peels, twitches, washes twice off starch, extracts dried water, spares。
2
Carrots, pepper wash, silk cut, onions wash, garlic wash, shredd, spare。
3
Take a small bowl and put it in vinegar, sugar, raw smoke, pelican oil, starch, fresh water, and turn it into sauce and spare。
4
The frying pan is oiled, onions, garlic, spices, soy sauce, chili sauce and red oil。
5
Put the carrots in, turn them over。
6
Put it in the potato silk, turn it up。
7
Put the peppers in, fire them to death。
8
Inverted sauce, fast-fired juice。
9
Out of the pot。
10
It's sour, sour, sour。Sodium trim Make Tips
1. Salt is used for all types of sauce, and the need for additional salt is determined by their taste. 2. The timing of the turn-off of potatoes and carrots is determined by their preferred tastes, with short turn-off times, hard mouths and long and soft turn-off times。