Potato pancakes
By VicentaLakin
Today we make a simple and delicious potato pancakes, which are very simple, mainly for two large potatoes, full potato nutrition, very low fat content, first choice for the table, simple operation, slow-fried little fire, and a zero success。
Recipe Recommendations
Steps for Potato pancakes
1
Let's start with a sauce, one onion to cut into a small grain, one garlic to grind。
2
Add 15 grams of raw, 15 grams of white vinegar, 3 grams of perfume, evenly mixed。
3
The potatoes go to the skin, so that they can be immersed in the water and become mashed potatoes。
4
Filter the extra potato juice from the filter。
5
Potato juice is kept silent for 15 minutes, so that the starch in the potato can sink。
6
Just pour the surface water。
7
The rest is deposited potato starch。
8
And pour the deposited potato starch into the mashed potatoes。
9
Add 3 grams of salt, evenly mixed。
10
If you don't stick the pot with the right amount of oil, heat it up to 70% heat and put it in the mashed potatoes
11
The small fire slowly boiled to two sides of gold。
12
POTATO PANCAKES FINISH O
13
The shell is soft, the inside is soft, a little garlic juice is delicious。Potato pancakes Make Tips
One, it's also good to fry corn, sweet corn with soft mashed potatoes. When it's fried, beware of the temperature, keep the small and medium fire, and it's easily burned。